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GHSC Harvest Safety Learning Series #5

Storing quality grain begins before it comes out of the field. From harvesting equipment, storage structures, grain drying and aeration, this session discusses techniques and tips that improve storage quality, reduce future safety risks, and protect your profits. Presenters:  Kent Rausch, PhD, Associate Professor, Food and Bioprocess Engineering, Department of Agricultural and Biological Engineering ; Jeff Decker, President/Owner,Decker Consulting & Investigations, Inc; President GHSC Board of Directors